Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 120 g unsalted butter, cut inot pieces, softened, plus extra to grease
- 400 g canned kidney beans, drained and rinsed (approx. 250 g after draining)
- 1 tbsp strong brewed coffee (see Tips)
- 1 tsp natural vanilla extract
- 5 egg
- 140 g coconut sugar
- 70 g cocoa powder
- 1 tsp gluten free baking powder
- ½ tsp bicarbonate of soda
- ¼ tsp sea salt
- 120 g dark chocolate (50% cocoa), broken into pieces
Swiss meringue topping
- 100 g white sugar
- 2 egg whites
- 1 tsp lemon juice
- 1 pinch sea salt
- 1 tsp natural vanilla extract
Assembly
- 250 g fresh strawberries, hulled and sliced
- Nutrition
- per 1 portion
- Calories
- 1193.6 kJ / 284.2 kcal
- Protein
- 7 g
- Carbohydrates
- 31 g
- Fat
- 14.7 g
- Saturated Fat
- 8.4 g
- Fibre
- 3.6 g
- Sodium
- 287.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chocolate mud muffins (gut health)
40min
Vegetarian sausage rolls with spelt pastry
1 Std. 40 Min
Basic muffin mix
30 Min
Decadent dark chocolate brownies
1 Std. 30 Min
Chocolate bean cake with coconut butter cream frosting
2 Std. 15 Min
Sabrina's honey bush bars
40min
Quinoa choc-chip biscuits
35 Min
Caribbean carrot cake
2 Std. 10 Min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1 Std. 15 Min
Delicious lemon pudding
55 Min
Chocolate spelt biscuits
5 Std. 10 Min
Magnolia Kitchen brownies
1 Std. 10 Min