Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 120 g unsalted butter, cut inot pieces, softened, plus extra to grease
- 400 g canned kidney beans, drained and rinsed (approx. 250 g after draining)
- 1 tbsp strong brewed coffee (see Tips)
- 1 tsp natural vanilla extract
- 5 egg
- 140 g coconut sugar
- 70 g cocoa powder
- 1 tsp gluten free baking powder
- ½ tsp bicarbonate of soda
- ¼ tsp sea salt
- 120 g dark chocolate (50% cocoa), broken into pieces
Swiss meringue topping
- 100 g white sugar
- 2 egg whites
- 1 tsp lemon juice
- 1 pinch sea salt
- 1 tsp natural vanilla extract
Assembly
- 250 g fresh strawberries, hulled and sliced
- Nutrition
- per 1 portion
- Calories
- 1193.6 kJ / 284.2 kcal
- Protein
- 7 g
- Carbohydrates
- 31 g
- Fat
- 14.7 g
- Saturated Fat
- 8.4 g
- Fibre
- 3.6 g
- Sodium
- 287.7 mg
Alternative recipes
Chinese egg noodles
1 Std.
Mini chocolate cakes
50 Min
Mini carrot and almond cakes
1 Std. 25 Min
Vegetarian sausage rolls with spelt pastry
1 Std. 40 Min
Chocolate butter cream
10min
Chocolate bean cake with coconut butter cream frosting
2 Std. 15 Min
Dark chocolate pecan bites
1h 5 min
Almond and blueberry breakfast muffins
50 Min
Cashew and cacao smoothie (gut health)
5min
Chocolate mud muffins (gut health)
40 Min
Magnolia Kitchen brownies
1 Std. 10 Min
Gluten free carrot and almond cake
2h 30 phút