Beer batter fish

4.8 19 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

plain flour
200 g
rice flour
80 g
sunflower oil
1500 g
baking powder
1 ½ tsp
light beer or lager, ice cold
250 g
white fish fillets (eg whiting, snapper or hake)
800 g

Difficulty

easy

Nutrition per 1 portion

Sodium 243.7 mg

Protein 46.9 g

Calories 15433.6 kJ / 3688.7 kcal

Fat 379.2 g

Fibre 1.8 g

Saturated Fat 41.5 g

Carbohydrates 56.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Fakeaway favourites 15 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Yorkshire puddings

3h 40min

Lasagne with fresh spinach pasta

2h 20min

Tequila kiwi smash

5min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26h 15min

Krispy fried chicken

25min

NZ mustard sauce

15min

Banana bread

1h 40min

No fail mash potato

20min

Chocolate Peanut Butter Shake

15min

Crispy sticky sesame chicken

45min

Chilli and cheese nachos

35min

Traditional sausage rolls

50min