![Soubise sauce Soubise sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B199CE11-375C-4FC8-A4F7-7BE1E47F094E/Derivates/c9e1f457-0260-4e70-b479-b711b1376ba0.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g vegetable oil
- 300 g brown onions, cut into wedges
- 30 g unsalted butter
- 300 g water
- 2 tsp Chicken stock paste (see Tips)
- 20 g pouring (whipping) cream
- 30 g plain flour
- ¼ - ½ tsp salt, to taste
- 2 pinches ground black pepper
- 2 pinches nutmeg
- Nutrition
- per 600 g
- Calories
- 2855 kJ / 679.8 kcal
- Protein
- 8.3 g
- Carbohydrates
- 41.2 g
- Fat
- 52.7 g
- Saturated Fat
- 23.3 g
- Fibre
- 9 g
- Sodium
- 2071.9 mg
In Collections
Alternative recipes
Caramelised onion jam gravy
2 godz. 5 min
Honey poached pears with chocolate sauce and nut crumble
2h 10min
Double-baked cheese soufflés with asparagus sauce
2h
Sous vide strawberries with white chocolate mousse (TM5)
2h
Traditional gravy
25 Min
Apple and sage stuffing
10 min
Poached salmon and beetroot blinis
45 Min
Caramel sauce
1h 30min
Nougat glacé with raspberry coulis
24h 25min
Béchamel sauce (TM6 - 1100 g)
15min
Mint sauce
5 min
Mushroom sauce
20 Min