Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g brown onion, cut into quarters
- 2 sprigs fresh flat-leaf parsley, leaves only
- 20 g extra virgin olive oil, plus extra for brushing
- 1000 g beef chuck steak, sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
- 40 g breadcrumbs (see Tips)
- 2 egg yolks
- 1 tsp Dijon mustard
- 1 tsp salt
- 3 pinches ground black pepper
- 6 round bread rolls, cut into halves and toasted, if desired (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2177.7 kJ / 518.5 kcal
- Protein
- 45.5 g
- Carbohydrates
- 39.8 g
- Fat
- 19.1 g
- Saturated Fat
- 5 g
- Fibre
- 3.2 g
- Sodium
- 934.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Meatballs in tomato sauce (TM6)
3h 40min
Beef tacos
25min
Katsu chicken with cauliflower rice and pickled salad
55min
Meatball subs
55min
Classic beef burgers
1 Std.
Seeded sausage rolls
50 Min
Classic beef burgers
1 Std.
Tex-Mex BBQ Brisket
5h 30 min
Temaki sushi (TM6)
1h 40min
Roast pork with sage and cranberry stuffing (MEATER+®)
3 Std. 35 Min
Minced Meat
35 Min
Traditional sausage rolls
50 Min