Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g brown onion, cut into quarters
- 2 sprigs fresh flat-leaf parsley, leaves only
- 20 g extra virgin olive oil, plus extra for brushing
- 1000 g beef chuck steak, sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
- 40 g breadcrumbs (see Tips)
- 2 egg yolks
- 1 tsp Dijon mustard
- 1 tsp salt
- 3 pinches ground black pepper
- 6 round bread rolls, cut into halves and toasted, if desired (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2177.7 kJ / 518.5 kcal
- Protein
- 45.5 g
- Carbohydrates
- 39.8 g
- Fat
- 19.1 g
- Saturated Fat
- 5 g
- Fibre
- 3.2 g
- Sodium
- 934.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Classic beef burgers
1h
Sage and black garlic butter
10min
Jalapeño and lime chicken burger with corn smash (MEATER+®)
1 Std. 15 Min
Homemade sausages
1 Std. 40 Min
Turkey burgers with caramelised onion and capsicum
30min
Bolognese sauce
40min
Surf and turf with pink peppercorn sauce (TM6)
45min
Meatballs in tomato sauce (TM6)
3 godz. 40 min
Beef tacos
25min
Classic beef burgers
1h
Bourbon pork ribs
5h 50min
Sumac beef with olive and parsley smashed potatoes
2h 30min