Linguine marinara

Linguine marinara

4.8 13 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

brown onion quartered
½
garlic cloves
3
dried chillies to taste
1 - 2
extra virgin olive oil
30 g
anchovy fillets in oil
3
dry white wine
70 g
canned cherry tomatoes
400 g
canned crushed tomatoes
400 g
tomato paste
60 g
sea salt
½ tsp
ground black pepper
½ tsp
white sugar
½ tsp
dried oregano
½ tsp
fresh basil leaves only, torn
2 sprigs
fresh seafood marinara mix
500 g
fresh mussels rinsed and debearded
1000 g
linguine pasta dried
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1350.1 mg

Protein 67.1 g

Calories 3020.3 kJ / 721.9 kcal

Fat 16.9 g

Fibre 5.9 g

Saturated Fat 3.2 g

Carbohydrates 71.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Surf and turf with pink peppercorn sauce (TM6)

45 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1 h 45 min

Gwinganna Barramundi escabeche

45 min

Creamy potato mash

30 min

Pipi and squid "paella" (Diabetes, TM6)

45 min

Retro prawn cocktail

20 min

Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)

45 min

Fast lamb curry with chickpea and cauliflower rice (Diabetes)

25 min

French onion soup (Soupe à l’oignon)

1 h

Ginger Scallion Fish Slices

40 min

Ribs Kaldereta

1 h 15 min

No fail mash potato

20 min