Linguine marinara

Linguine marinara

4.8 12 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

brown onion quartered
½
garlic cloves
3
dried chillies to taste
1 - 2
extra virgin olive oil
30 g
anchovy fillets in oil
3
dry white wine
70 g
canned cherry tomatoes
400 g
canned crushed tomatoes
400 g
tomato paste
60 g
sea salt
½ tsp
ground black pepper
½ tsp
white sugar
½ tsp
dried oregano
½ tsp
fresh basil leaves only, torn
2 sprigs
fresh seafood marinara mix
500 g
fresh mussels rinsed and debearded
1000 g
linguine pasta dried
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1350.1 mg

Protein 67.1 g

Calories 3020.3 kJ / 721.9 kcal

Fat 16.9 g

Fibre 5.9 g

Saturated Fat 3.2 g

Carbohydrates 71.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Udon with chicken and mushrooms

Udon with chicken and mushrooms

50 min

Moroccan lamb with couscous

Moroccan lamb with couscous

1 h 50 min

Moules Marinière (mussels)

Moules Marinière (mussels)

35 min

Peach and custard cream muffins

Peach and custard cream muffins

50 min

Creamy miso mushroom udon

Creamy miso mushroom udon

45 min

Mushroom and kale risotto

Mushroom and kale risotto

55 min

Braised Lamb Shanks

Braised Lamb Shanks

3 h 35 min

Kedgeree

Kedgeree

45 min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 h 30 min

Creamy spinach salmon with couscous

Creamy spinach salmon with couscous

20 min

Turkish borek with cacik

Turkish borek with cacik

1 h

No Bake Nutella Cheesecake

No Bake Nutella Cheesecake

4 h 20 min