Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Ginger beef and sugar snap peas with rice
Prep. 15 min
Total 1 h 45 min
2 portions
Ingredients
Ginger beef marinade
-
garlic clove1
-
fresh ginger peeled and cut into slices15 g
-
fresh long red chilli deseeded if preferred and cut into halves½ - 1
-
beef rump steak cut into thin strips (approx. 3 x 0.5 cm)200 g
-
cornflour2 tsp
-
honey15 g
-
teriyaki sauce70 g
-
sesame oil20 g
-
sake20 g
-
lime juice15 g
Rice
-
short-grain white rice180 g
-
water1000 g
-
salt plus extra to season1 tsp
Ginger beef and sugar snap peas
-
sesame oil10 g
-
sugar snap peas trimmed250 g
-
spring onions/shallots cut into thin slices (5 mm)6
-
toasted sesame seeds for garnishing1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
2426.8 mg
Protein
36.1 g
Calories
3270.9 kJ /
778.8 kcal
Fat
20.1 g
Fibre
11.9 g
Saturated Fat
3.6 g
Carbohydrates
107.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dinner for two
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pad kra pow
45 min
Prawn yakisoba (TM6 only)
35 min
Korean barbecue pork with rice salad
40 min
Balinese prawn curry (Russel Blaikie)
1 h 45 min
Pad Thai noodles with prawns
30 min
Browned beef cubes (well done)
15 min
Ginger chicken and crunchy noodle salad
30 min
Fish tacos with Kewpie mayonnaise
1 h 30 min
Piri-piri spatchcock chicken (MEATER +)
1 h 30 min
Korean barbecue pork with rice salad (MEATER+®)
40 min
Sous vide kangaroo with rosemary (TM6)
1 h 15 min
Seared steak and rocket salad
20 min