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Ingredients
Chilli soy beef
- 300 g beef, cut into strips (1 cm)
- 20 g soy sauce
- 20 g chilli paste (see Tips)
- 10 g sesame oil
- 10 g brown sugar
- ¼ tsp ground black pepper
Dressing
- 1 apple (red or green), peeled and quartered
- 1 brown onion, cut into halves
- 1 garlic clove
- 10 g lemon juice
- 20 g mirin
- 10 g soy sauce
- 20 g chilli paste (see Tips)
- 20 g sesame oil
- 10 g brown sugar
- 2 pinches ground black pepper
- 20 g water
Vegetables and assembly
- 200 g jasmine rice
- 1200 g water
- 1 tsp salt
- 100 g fresh English spinach, torn into rough pieces
- 100 g fresh button mushrooms or fresh shiitake mushrooms, cut into slices (1 cm)
- 2 tsp sesame oil
- 4 eggs
- salt, to season
- ⅓ zucchini (approx. 100 g), cut into matchsticks (5 mm x 3 cm)
- 1 carrot (approx. 1), cut into matchsticks (5 mm x 3 cm)
- Nutrition
- per 1 portion
- Calories
- 2218.3 kJ / 528.2 kcal
- Protein
- 34.1 g
- Carbohydrates
- 55.2 g
- Fat
- 17.4 g
- Saturated Fat
- 3.6 g
- Fibre
- 4.9 g
- Sodium
- 1461 mg
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