Devices & Accessories
Coriander chilli chutney
Prep. 5 min
Total 5 min
1 Total recipe
Ingredients
-
fresh coriander leaves, stems and roots, cut into thirds (2-3 bunches) (see Tips)120 g
-
fresh long green chillies (approx. 3 chillies) trimmed and cut into halves50 g
-
lemon juice (approx. ½ lemon)20 g
-
olive oil50 g
-
sea salt1 tsp
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
2258 mg
Protein
5.2 g
Calories
2163 kJ /
515 kcal
Fat
51 g
Fibre
11.1 g
Saturated Fat
7.8 g
Carbohydrates
5.3 g
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Flavours of India
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