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Creamy blue cheese with shell pasta

Creamy blue cheese with shell pasta
3.2 13 rating
Prep. 10 min
Total 45 min
4 portions
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Ingredients

  • water
    1000 g
  • salt
    1 - 2 pinches
  • large shell pasta
    300 g
  • olive oil
    1 tbsp
  • brown onion (approx. 180 g), cut into halves
    1
  • fresh rosemary leaves only
    1 sprig
  • salted butter
    30 g
  • dry white wine
    30 g
  • plain flour
    30 g
  • full cream milk
    400 g
  • salt to taste
    1 - 2 pinches
  • ground black pepper to taste, plus extra for serving
    1 - 2 pinches
  • Danish blue cheese broken into pieces, plus extra for serving
    100 - 120 g
  • walnuts cut into pieces, to serve
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 22.6 g
Calories 2799 kJ / 666 kcal
Fat 34 g
Fibre 5.3 g
Carbohydrates 65.6 g

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