Poached pears on bay leaf crème anglaise and almond crumble

5.0 1 rating

Prep. 15 min

Total 1 h 20 min

6 portions

Ingredients

Almond crumble

plain flour
40 g
unsalted butter
40 g
white sugar
40 g
sea salt
1 pinch
flaked almonds
2 tbsp

Bay leaf crème anglaise

milk
250 g
egg yolks
4
white sugar
20 g
fresh bay leaves
5

Poached pears

hot water
250 g
dry white wine
450 g
almond liqueur
70 g
white sugar
30 g
vanilla bean extract
1 tsp
star anise
1
cinnamon quill
1
Beurre Bosc pears ripe but not soft, peeled and cored
6
brown sugar
60 g

Nutrition per 1 portion

Sodium 58.6 mg

Protein 5.4 g

Calories 2068.3 kJ / 494.3 kcal

Fat 11.1 g

Fibre 8.7 g

Saturated Fat 5.3 g

Carbohydrates 77.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 201 Recipes
Australia and New Zealand

You might also like...

Spicy chips on a stick (Thermomix® Spiralizer)

Spicy chips on a stick (Thermomix® Spiralizer)

10 min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM6)

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM6)

15 min

Hidden veg sausage rolls

Hidden veg sausage rolls

45 min

Banana and oatmeal energy bars

Banana and oatmeal energy bars

35 min

Melting moments with strawberry cream

Melting moments with strawberry cream

No ratings

Energy breakfast bars

Energy breakfast bars

No ratings

Raw snickers slice

Raw snickers slice

55 min

Mini gluten free vanilla bundts with lemon glaze

Mini gluten free vanilla bundts with lemon glaze

35 min

CADA (4 ingredient muesli)

CADA (4 ingredient muesli)

10 min

Cheese and bacon rolls

Cheese and bacon rolls

2 h

Vegemite® and cheese scrolls

Vegemite® and cheese scrolls

1 h 35 min

Pizza Bianca

Pizza Bianca

40 min