Quick herb paste

Quick herb paste

4.6 7 ratings

Prep. 10 min

Total 10 min

180 g

Ingredients

extra virgin olive oil plus extra to cover
100 g
mixed fresh herbs (see Tips)
60 g
fresh long green chilli deseeded if preferred and cut into pieces
1
sea salt
1 tsp
garlic clove
1

Difficulty

easy

Nutrition per 180 g

Sodium 1920 mg

Protein 6.6 g

Calories 4485.5 kJ / 1072.1 kcal

Fat 103.5 g

Fibre 22.9 g

Saturated Fat 17 g

Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Turmeric, lemon and ginger tea

Turmeric, lemon and ginger tea

20 min

Pickled radishes (Thermomix® Cutter, using modes)

Pickled radishes (Thermomix® Cutter, using modes)

72 h 30 min

Pickled Grated Carrots

Pickled Grated Carrots

45 min

Hommus

Hommus

15 min

Garam masala

Garam masala

10 min

Brown basmati rice

Brown basmati rice

40 min

Traditional gravy

Traditional gravy

25 min

Fresh turmeric and ginger paste

Fresh turmeric and ginger paste

20 min

Pear mulled wine

Pear mulled wine

30 min

Achcharu (pickle)

Achcharu (pickle)

48 h 30 min

Seeded tahini crackers

Seeded tahini crackers

1 h 10 min

Brown rice

Brown rice

50 min