Quick herb paste

Quick herb paste

4.6 7 ratings

Prep. 10 min

Total 10 min

180 g

Ingredients

extra virgin olive oil plus extra to cover
100 g
mixed fresh herbs (see Tips)
60 g
fresh long green chilli deseeded if preferred and cut into pieces
1
sea salt
1 tsp
garlic clove
1

Difficulty

easy

Nutrition per 180 g

Sodium 1920 mg

Protein 6.6 g

Calories 4485.5 kJ / 1072.1 kcal

Fat 103.5 g

Fibre 22.9 g

Saturated Fat 17 g

Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

German cinnamon stars (Zimtsterne)

German cinnamon stars (Zimtsterne)

1 h 30 min

Plum paste

Plum paste

1 h

Mexican slaw (Thermomix® Cutter,TM6)

Mexican slaw (Thermomix® Cutter,TM6)

10 min

Loaded chickpea masala with spelt chapatis (Diabetes)

Loaded chickpea masala with spelt chapatis (Diabetes)

40 min

Curry powder

Curry powder

10 min

Hommus

Hommus

15 min

Cauliflower gratin

Cauliflower gratin

1 h

Steamed rhubarb (300-450 g)

Steamed rhubarb (300-450 g)

20 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

Skinnymixers' Moroccan chicken with preserved lemon and olives

30 min

Chunky basil pesto dip

Chunky basil pesto dip

10 min

Pulse and pumpkin curry

Pulse and pumpkin curry

30 min

Tomato passata

Tomato passata

1 h 40 min