Devices & Accessories
Quick herb paste
Prep. 10 min
Total 10 min
180 g
Ingredients
-
extra virgin olive oil plus extra to cover100 g
-
mixed fresh herbs (see Tips)60 g
-
fresh long green chilli deseeded if preferred and cut into pieces1
-
sea salt1 tsp
-
garlic clove1
Difficulty
easy
Nutrition per 180 g
Sodium
1920 mg
Protein
6.6 g
Calories
4485.5 kJ /
1072.1 kcal
Fat
103.5 g
Fibre
22.9 g
Saturated Fat
17 g
Carbohydrates
43.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Layered meal: Broccoli pea soup, salmon and veggies
1 h 25 min
Silverbeet and mushroom tart (Diabetes)
1 h 35 min
Chilli crunch (TM6)
30 min
Chilli crunch (Thermomix® cutter, using modes)
25 min
Quick Soup Powder
10 min
Apple cider dressing
5 min
Piccalilli
720 h 35 min
Harissa
25 min
Pumpkin tahini smash
40 min
Boston baked beans
30 h 45 min
Lebanese-style hommus
13 h 15 min
Zucchini cheddar slice
45 min