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Chilli crunch (TM6)

Chilli crunch (TM6)
4.5 16 ratings
Prep. 10 min
Total 30 min
270 g
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Ingredients

  • grapeseed oil
    100 g
  • fresh cayenne chillies mixture of red and green, stalks removed and thinly sliced (2mm)
    120 g
  • spring onions/shallots thinly sliced (3mm)
    20 g
  • garlic thinly sliced (3mm)
    15 g
  • fresh ginger thinly sliced (3mm)
    15 g
  • Sichuan peppercorns
    1 - 2 tbsp
  • star anise
    1
  • sea salt
    ½ tsp

Nutrition per 270 g

Calories 1325.5 kcal / 5546.1 kJ
Protein 16.6 g
Fat 121.2 g
Carbohydrates 80.8 g
Fibre 34.5 g
Saturated Fat 13.7 g
Sodium 992.5 mg

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Chilli lovers 18 Recipes
Australia and New Zealand

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