Chilli crunch (TM6)

Chilli crunch (TM6)

4.3 21 ratings

Prep. 10 min

Total 30 min

270 g

Ingredients

grapeseed oil
100 g
fresh cayenne chillies mixture of red and green, stalks removed and thinly sliced (2mm)
120 g
spring onions/shallots thinly sliced (3mm)
20 g
garlic thinly sliced (3mm)
15 g
fresh ginger thinly sliced (3mm)
15 g
Sichuan peppercorns
1 - 2 tbsp
star anise
1
sea salt
½ tsp

Difficulty

easy

Nutrition per 270 g

Sodium 992.5 mg

Protein 16.6 g

Calories 5546.1 kJ / 1325.5 kcal

Fat 121.2 g

Fibre 34.5 g

Saturated Fat 13.7 g

Carbohydrates 80.8 g

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Also featured in

Chilli lovers 18 Recipes
Australia and New Zealand

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