Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g grapeseed oil
- 120 g fresh cayenne chillies, mixture of red and green, stalks removed and thinly sliced (2mm)
- 20 g spring onions/shallots, thinly sliced (3mm)
- 15 g garlic, thinly sliced (3mm)
- 15 g fresh ginger, thinly sliced (3mm)
- 1 - 2 tbsp Sichuan peppercorns
- 1 star anise
- ½ tsp sea salt
- Nutrition
- per 270 g
- Calories
- 5546.1 kJ / 1325.5 kcal
- Protein
- 16.6 g
- Carbohydrates
- 80.8 g
- Fat
- 121.2 g
- Saturated Fat
- 13.7 g
- Fibre
- 34.5 g
- Sodium
- 992.5 mg
In Collections
Alternative recipes
Murgh makhani (Butter chicken - TM6)
1h 15min
Chilli crunch (Thermomix® cutter, TM6)
25p
Beef stock paste
3 Std.
Tomato passata
1 Std. 40 Min
Celery salt
20min
Quick sliced pickle (Thermomix® Cutter)
5min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3 godz. 15 min
Brandy snaps
30min
Sticky bottom dumplings (Brett McGregor)
1 Std.
Cafe-style miso mushrooms
25p
Coleslaw (Thermomix® Cutter TM6)
10min
Poached eggs using blade cover
30min