Rose Harissa

Rose Harissa

5.0 3 rating

Prep. 10 min

Total 20 min

530 g

Ingredients

dried chillies mixed (see Tips)
80 g
boiling water to soak
500 g
coriander seeds
2 tbsp
cumin seeds
2 tsp
caraway seeds
1 tsp
ground paprika
2 tsp
garlic cloves
5
olive oil
100 g
tomato paste
20 g
fresh tomatoes diced
180 g
rose petals dried
1 tbsp
sugar
2 tsp
sea salt
1 tsp
freshly squeezed lemon juice
60 g
apple cider vinegar
60 g
rose water
10 g

Difficulty

easy

Nutrition per 530 g

Sodium 1991.8 mg

Protein 15.8 g

Calories 5529 kJ / 1321.5 kcal

Fat 117.1 g

Fibre 31.8 g

Saturated Fat 16.7 g

Carbohydrates 80.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chilli lovers 18 Recipes
Australia and New Zealand

Travel the Middle East 12 Recipes
Australia and New Zealand

You might also like...

Little citrus puddings (Diabetes)

Little citrus puddings (Diabetes)

24 h 30 min

JJ's curry powder

JJ's curry powder

30 min

Ossobuco with orange and fennel salad

Ossobuco with orange and fennel salad

2 h 45 min

Caramelised sherry vinaigrette

Caramelised sherry vinaigrette

25 min

The ultimate chicken curry pie (Mark LaBrooy)

The ultimate chicken curry pie (Mark LaBrooy)

27 h 20 min

Turmeric and ginger-infused chicken broth

Turmeric and ginger-infused chicken broth

2 h 30 min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55 min

Oxtail stew with butter bean mash (TM6)

Oxtail stew with butter bean mash (TM6)

4 h

Mozambican chicken curry

Mozambican chicken curry

35 min

Grain salad lettuce cups (Dani Valent)

Grain salad lettuce cups (Dani Valent)

1 h 55 min

Pears in orange syrup

Pears in orange syrup

45 min

Soto Ayam (Turmeric chicken soup)

Soto Ayam (Turmeric chicken soup)

55 min