Rose Harissa

Rose Harissa

5.0 3 ratings

Prep. 10 min

Total 20 min

530 g

Ingredients

dried chillies mixed (see Tips)
80 g
boiling water to soak
500 g
coriander seeds
2 tbsp
cumin seeds
2 tsp
caraway seeds
1 tsp
ground paprika
2 tsp
garlic cloves
5
olive oil
100 g
tomato paste
20 g
fresh tomatoes diced
180 g
rose petals dried
1 tbsp
sugar
2 tsp
sea salt
1 tsp
freshly squeezed lemon juice
60 g
apple cider vinegar
60 g
rose water
10 g

Nutrition per 530 g

Calories 1321.5 kcal / 5529 kJ

Protein 15.8 g

Fat 117.1 g

Carbohydrates 80.4 g

Fibre 31.8 g

Saturated Fat 16.7 g

Sodium 1991.8 mg

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