Devices & Accessories
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
Prep. 15 min
Total 20 min
4 portions
Ingredients
-
zucchini trimmed500 g
-
olive oil plus extra 2 tbsp60 g
-
onion cut into halves80 g
-
freshly squeezed lemon juice45 g
-
lemon peel5 g
-
fresh basil leaves only, plus extra to garnish½ bunch
-
garlic powder½ tsp
-
honey10 g
-
sea salt½ tsp
-
ground black pepper plus extra to sprinkle¼ tsp
-
roasted pine nuts to sprinkle1 tbsp
-
baguette to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
247.3 mg
Protein
2.4 g
Calories
1044.1 kJ /
249.6 kcal
Fat
23.5 g
Fibre
2 g
Saturated Fat
3.2 g
Carbohydrates
9.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Broccoli, red capsicum and pine nut salad
10 min
Camembert with cranberries and almonds
30 min
Sauerkraut (Thermomix®️ Cutter)
168 h 35 min
Spiced white chocolate and macadamia skillet brownie
50 min
Peach and cardamom pie
1 h 35 min
Crunchy nut snaps
3 h 45 min
Hazelnut and herb stuffed cauliflower
55 min
Lemongrass and lime glazed vegetable wraps
40 min
Watermelon and salmon ceviche stack
25 min
Kvass fermented beetroot salad
168 h 15 min
Plum and caramelised chocolate semifreddo
25 h
Asian cucumber salad
10 min