Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

3.9 15 rating

Prep. 15 min

Total 20 min

4 portions

Ingredients

zucchini trimmed
500 g
olive oil plus extra 2 tbsp
60 g
onion cut into halves
80 g
freshly squeezed lemon juice
45 g
lemon peel
5 g
fresh basil leaves only, plus extra to garnish
½ bunch
garlic powder
½ tsp
honey
10 g
sea salt
½ tsp
ground black pepper plus extra to sprinkle
¼ tsp
roasted pine nuts to sprinkle
1 tbsp
baguette to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 247.3 mg

Protein 2.4 g

Calories 1044.1 kJ / 249.6 kcal

Fat 23.5 g

Fibre 2 g

Saturated Fat 3.2 g

Carbohydrates 9.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches and more with Thermomix® Cutter 16 Recipes
Australia and New Zealand

You might also like...

Lime and ginger dressing

30 min

Layered meal: Broccoli pea soup, salmon and veggies

1 h 25 min

Wasabi devilled eggs

25 min

Baked spinach and feta mushrooms

35 min

Crunchy broccoli salad with speck

10 min

Oven Baked Vegetable Chips

No ratings

Beetroot carpaccio (Thermomix® Cutter, using modes)

20 min

White bean smash with kale, eggs and avocado (Diabetes)

25 min

Cauliflower hummus with green vegetables

1 h

Orange-brined turkey (MEATER+®)

29 h 45 min

Beetroot, pear and blue cheese salad

1 h 10 min

Colourful quinoa salad

40 min