Gruyère and asparagus Dutch baby pancake

Gruyère and asparagus Dutch baby pancake

4.5 15 rating

Prep. 10 min

Total 50 min

4 portions

Ingredients

Batter

eggs
4
milk
200 g
plain flour
130 g
sea salt
1 pinch

White sauce

Gruyère cheese cut into pieces
40 g
unsalted butter
15 g
plain flour
20 g
milk
150 g
Dijon mustard
1 tsp
ground black pepper
1 pinch

Pancake

unsalted butter
1 tbsp
ham, shaved
4 slices
asparagus blanched, halved legthways (see Tips)
1 bunch
fresh chives finely chopped, to garnish
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1037.8 mg

Protein 25.5 g

Calories 1773.3 kJ / 423.8 kcal

Fat 19.7 g

Fibre 2.2 g

Saturated Fat 9.9 g

Carbohydrates 35.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Smoked salmon mousse

Smoked salmon mousse

5 Min

Caprese omelette

Caprese omelette

30 Min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 Min

Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)

Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)

Keine Bewertungen

Garlic and sage mash

Garlic and sage mash

30 Min

Black garlic and onion jam

Black garlic and onion jam

55 Min

Quince tart

Quince tart

1 Std. 10 Min

Figs with spiced custard and nougat cream (TM6)

Figs with spiced custard and nougat cream (TM6)

40 Min

Tomato and olive tapenade mini bruschette

Tomato and olive tapenade mini bruschette

20 Min

Broad bean bruschetta

Broad bean bruschetta

30 Min

Festive lobster pâté

Festive lobster pâté

4 Std. 45 Min

Crunchy salad with green goddess dressing (Diabetes)

Crunchy salad with green goddess dressing (Diabetes)

20 Min