Gruyère and asparagus Dutch baby pancake

Gruyère and asparagus Dutch baby pancake

4.5 15 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

Batter

eggs
4
milk
200 g
plain flour
130 g
sea salt
1 pinch

White sauce

Gruyère cheese cut into pieces
40 g
unsalted butter
15 g
plain flour
20 g
milk
150 g
Dijon mustard
1 tsp
ground black pepper
1 pinch

Pancake

unsalted butter
1 tbsp
ham, shaved
4 slices
asparagus blanched, halved legthways (see Tips)
1 bunch
fresh chives finely chopped, to garnish
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1037.8 mg

Protein 25.5 g

Calories 1773.3 kJ / 423.8 kcal

Fat 19.7 g

Fibre 2.2 g

Saturated Fat 9.9 g

Carbohydrates 35.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Ribollita

50 min

Sauerkraut soup

50 min

Strawberry Ginger Spritz Mocktail

15 min

Wimbledon strawberry fool

1 h 15 min

Rich mushroom stew with buttermilk dumplings

45 min

Rainbow cabbage rolls with mushroom sauce

2 h 40 min

Onion Skin Broth

1 h 5 min

Japanese ramen noodle soup

1 h 50 min

Portuguese-style crème brûlée

25 min

Austrian Kaiserschmarrn pancake

20 min

Cafe-style miso mushrooms

25 min

Elly Berryman's plum shortcake

1 h