Steamed chocolate cake and poached pears

Steamed chocolate cake and poached pears

4.4 8 rating

Prep. 10 min

Total 50 min

6 portions

Ingredients

Chocolate ganache filling

dark chocolate broken into small pieces
200 g
pouring (whipping) cream
100 g

Chocolate cake

unsalted butter cut into pieces, plus extra to grease
120 g
plain flour plus extra to dust
100 g
Beurre Bosc pears ripe but firm, peeled, cored and cut into quarters
3
cinnamon quill
1
eggs separated
4
sugar
100 g
dark chocolate broken into small pieces
120 g
baking powder
1 tsp
sea salt
1 pinch

Poached pears

water
1000 g
white sugar
100 g
lemon juice
20 g
vanilla bean paste
1 tsp
whipped cream
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 155.8 mg

Protein 12 g

Calories 3872.5 kJ / 925.5 kcal

Fat 55.9 g

Fibre 10.2 g

Saturated Fat 32.8 g

Carbohydrates 95.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

You might also like...

Mini herb and garlic pull apart bread

1 h 35 min

TM7 Demo (NZ)

1 h 30 min

Lasagne with fresh spinach pasta

2 h 20 min

Mediterranean chicken with sundried tomato, onion and risoni

1 h 35 min

Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)

15 min

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45 min

Chicken, bacon, pumpkin and spinach risotto

40 min

Pistachio and lemon curd cake

1 h 15 min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1 h 10 min

Delicious lemon pudding

55 min

Paris–Brest with praline cream

26 h

Basic cheesecake

10 h