Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

4.2 9 ratings

Prep. 20 min

Total 50 min

4 portions

Ingredients

Baked potatoes

potatoes cut in wedges
500 g
honey
1 tbsp
oil
20 g
garlic powder
½ tsp
brown sugar
2 - 3 pinches
salt
½ tsp
ground white pepper
2 - 3 pinches

Coleslaw

white cabbage cut in pieces (5-6 cm)
300 g
soy sauce
30 g
rice vinegar
30 g
sesame seeds
1 tsp
salt
¼ tsp
sugar
¼ tsp

Tonkatus and dressing

fresh dill leaves only
3 sprigs
wasabi paste
1 - 2 tsp
rice vinegar
25 g
yoghurt
50 g
mayonnaise
50 g
sugar
2 - 3 pinches
salt plus ½ tsp and extra for seasoning
2 - 3 pinches
egg
1
mineral water, sparkling
60 g
cornstarch
30 g
ground white pepper
¼ tsp
plain flour
3 - 4 tbsp
pork chops, boneless (approx. 120 g each)
4
panko breadcrumbs
100 g
oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 1433.2 mg

Protein 32.9 g

Calories 2418.3 kJ / 578 kcal

Fat 21.3 g

Fibre 6.6 g

Saturated Fat 3.7 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fusion Kitchen 14 Recipes
International

You might also like...

Thai-style grilled pork skewers

7 godz. 25 min

Honey BBQ Chicken

1 godz. 25 min

Chilli Lime Steamed Corn

25 min

Black garlic and onion jam

55 min

Crispy Roast Pork Belly

4 godz. 25 min

Pork Belly In Shrimp Paste

55 min

Red Thai Curry Paste

25 min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 godz. 5 min

Honey Garlic BBQ Pork Ribs

3 godz. 40 min

Steamed cabbage and pork dumplings

1 godz. 35 min

Soy-glazed Chicken with Pak Choi

13 godz.

Vietnamese Lemongrass Chicken

1 godz. 5 min