Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges
Prep. 20 min
Total 50 min
4 portions
Ingredients
Baked potatoes
-
potatoes cut in wedges500 g
-
honey1 tbsp
-
oil20 g
-
garlic powder½ tsp
-
brown sugar2 - 3 pinches
-
salt½ tsp
-
ground white pepper2 - 3 pinches
Coleslaw
-
white cabbage cut in pieces (5-6 cm)300 g
-
soy sauce30 g
-
rice vinegar30 g
-
sesame seeds1 tsp
-
salt¼ tsp
-
sugar¼ tsp
Tonkatus and dressing
-
fresh dill leaves only3 sprigs
-
wasabi paste1 - 2 tsp
-
rice vinegar25 g
-
yoghurt50 g
-
mayonnaise50 g
-
sugar2 - 3 pinches
-
salt plus ½ tsp and extra for seasoning2 - 3 pinches
-
egg1
-
mineral water, sparkling60 g
-
cornstarch30 g
-
ground white pepper¼ tsp
-
plain flour3 - 4 tbsp
-
pork chops, boneless (approx. 120 g each)4
-
panko breadcrumbs100 g
-
oil for frying
Difficulty
easy
Nutrition per 1 portion
Sodium
1433.2 mg
Protein
32.9 g
Calories
2418.3 kJ /
578 kcal
Fat
21.3 g
Fibre
6.6 g
Saturated Fat
3.7 g
Carbohydrates
63 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fusion Kitchen
14 Recipes
International
International
You might also like...
Turmeric lime chicken skewers
1 Std. 30 Min
Beef Satay with Rainbow Noodles (TM5)
1 Std. 30 Min
Lemon grass beef salad
30 Min
Korean fried chicken
4 Std.
Hot and Sour Pineapple Rice
1 Std. 15 Min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10 Std. 30 Min
Dan dan mian (dandan noodles)
1 Std. 10 Min
Thai red curry paste
10 Min
Breakfast Burrito
50 Min
Jalapeño Popper Dip
1 Std. 10 Min
Tingly Korean pork noodle ramyeon
50 Min
Chiang Mai noodles
25 Min