
Devices & Accessories
Crispy Roast Pork Belly
Prep. 10 min
Total 4 h 25 min
8 portions
Ingredients
-
pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife1200 g
-
salt3 tbsp
-
sugar1 tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tbsp
-
five-spice powder1 tsp
-
water1000 g
-
white vinegar1 tbsp
Nutrition per 1 portion
Calories
135 kcal /
566 kJ
Protein
2 g
Fat
13 g
Carbohydrates
1 g
Fibre
0 g
Saturated Fat
4.8 g
Sodium
2627 mg
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