Turkey meatballs in dill sauce

Turkey meatballs in dill sauce

4.3 83 ratings

Prep. 30 min

Total 1 h 30 min

6 portions

Ingredients

fresh dill leaves only, to taste, plus extra to garnish
10 - 20 g
carrot cut into pieces
100 g
brown onion cut into halves
200 g
extra virgin olive oil
20 g
turkey mince
500 g
breadcrumbs
70 g
pouring (whipping) cream
200 g
egg
1
ground black pepper
1 ¼ - 1 ½ tsp
salt
2 - 2 ¾ tsp
water
750 g
Chicken stock paste
2 tbsp
allspice berries (see Tips)
3
plain flour plus extra to dust
40 g
freshly squeezed lemon juice
15 - 20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2315.5 mg

Protein 24.2 g

Calories 1567.1 kJ / 373.1 kcal

Fat 20.2 g

Fibre 2.7 g

Saturated Fat 9.6 g

Carbohydrates 22.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Blade Cover Cooking 8 Recipes
Australia and New Zealand

You might also like...

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

10min.

The best egg salad open sandwich (Diabetes, TM6)

20min.

Cooking beetroot and corn

40min.

Pork fillet wrapped in prosciutto with barbecue butter

1hod. 30min.

Pea and ginger soup, lemon salmon with broccoli

50min.

Prawn skagen (Scandinavian prawn toast)

25min.

Steamed beetroot with creamy walnut sauce

1hod.

Rainbow cabbage rolls with mushroom sauce

2hod. 40min.

Peri peri sweet potato fries with coriander yoghurt sauce

50min.

Sauerkraut soup

50min.

Baked whole-side of salmon with yoghurt dressing

55min.

Old fashioned apple mocktail

1hod. 5min.