Devices & Accessories
Polenta
Prep. 5 min
Total 1 h
4 portions
Ingredients
-
water1600 g
-
salt, coarse1 tbsp
-
25 g butteroil1 tbsp
-
polenta, coarse, type bramata400 g
Difficulty
easy
Nutrition per 1 portion
Protein
8.7 g
Calories
1607 kJ /
384 kcal
Fat
5.2 g
Fibre
3.1 g
Carbohydrates
80.8 g
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Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
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