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Polenta

Polenta
4.4 31 ratings
Prep. 5 min
Total 1 h
4 portions
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Ingredients

  • water
    1600 g
  • salt, coarse
    1 tbsp
  • oil
    1 tbsp
    25 g butter
  • polenta, coarse, type bramata
    400 g

Nutrition per 1 portion

Calories 384 kcal / 1607 kJ
Protein 8.7 g
Fat 5.2 g
Carbohydrates 80.8 g
Fibre 3.1 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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