Skip to main content Search
Cheese mousse

Cheese mousse
4.0 2 rating
Prep. 5 min
Total 10 min
6 portions
Sign up for free

Ingredients

  • garlic clove
    1
  • mixed fresh herbs (Parsley, marjoram, thyme, sage, basil, mint), the leaves washed and dried
    1 bunch
  • cream cheese
    250 g
  • ricotta cheese
    200 g
  • salt
    ½ tsp
  • pepper, ground
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6.5 g
Calories 753 kJ / 180 kcal
Fat 16.6 g
Carbohydrates 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Creamy Feta Dip

4.0(1)

5 min

Octopus with gnocchi, capsicum and green mojo sauce

3.5(2)

1 h 50 min

Leek Quiche

4.2(24)

1 h 20 min

Garlic Tahini Dip (Tarator)

3.0(2)

5 min

Corn Cake with Eggnog Sauce (Anna) Metric

4.7(3)

1 h 20 min

Salmon and Leek Parcel with Rice

3.8(5)

1 h

Tiramisu

4.2(67)

5 h 20 min

Fruit nectar

4.0(1)

10 min

Veal in tuna sauce

5.0(1)

13 h

Panna cotta

4.7(23)

6 h 15 min

Pear and Gorgonzola Risotto

4.0(41)

30 min

Ham and Cream Cheese Spread

4.3(29)

10 min