Devices & Accessories
Crema catalana
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
milk full-fat1000 g
-
egg yolks10
-
sugar (200 g for the recipe and 100 g for burning)300 g
-
cornstarch40 g
-
1 tsp vanilla aromavanilla sugar1 tsp
-
salt1 pinch
-
lemon zest from 1 lemon
-
cinnamon stick1
Difficulty
easy
Nutrition per 1 portion
Protein
11.34 g
Calories
1854 kJ /
445 kcal
Fat
16.54 g
Carbohydrates
62.69 g
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Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
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