Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g canned tuna in oil
- 4 anchovy fillets, in oil
- 300 g ricotta cheese
- Nutrition
- per 1 portion
- Calories
- 666 kJ / 160 kcal
- Protein
- 15.7 g
- Carbohydrates
- 1.75 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto with Parmesan cheese
30 min
Asparagus, Parmesan rice and lemon sabayon sauce
1h
Hollandaise sauce
15min
Menu with ginger-pea soup, lemon salmon, broccoli and potatoes
45 min
Veal fillet with mirabelle plums
No ratings
Turrón
No ratings
Creamy pea soup
40 min
Salmon fillets with buckwheat and asparagus
40 min
Steak tartare
30 min
Gazelle horns
1h
Hummus
5min
Provençal tart
1 Std. 15 Min