Tuna dip

4.6 7 ratings

Prep. 5 min

Total 15 min

520 g

Ingredients

flat-leaf parsley leaves only, to taste
walnuts, shelled, halved
30 g
spring onion trimmed, cut into pieces
1
salt to taste
1 pinch
black pepper, ground to taste
1 pinch
mayonnaise
60 g
cream cheese cut into pieces
250 g
tuna, canned in brine or water drained
180 g

Difficulty

easy

Nutrition per 520 g

Sodium 2045.5 mg

Protein 71.4 g

Calories 7137.2 kJ / 1699.3 kcal

Fat 157 g

Fibre 3 g

Saturated Fat 64.3 g

Carbohydrates 3.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade we Trust 37 Recipes
Canada

Perfect for Dipping 13 Recipes
Canada

You might also like...

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Spiced Almond Milk

15 min

Almond Chocolate Torte Second Bowl

45 min

Bellini

5 min

Strawberry and watermelon cake with Vanilla cream (Nico Moretti)

3 h 10 min

Baci di dama (Hazelnut Kiss Cookies) Metric

30 min

Matcha Blueberry Morning Smoothie

5 min

Tuna Dip

10 min

Smoked Salmon and Brie Quiche

55 min

Smoked Salmon Dip

10 min

Maple Eggs Benedict with Smoked Salmon

40 min

Waldorf Salad

15 min