Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanilla sauce (crème anglaise)
- 450 g milk
- 6 egg yolks
- 70 g sugar
- 15 g vanilla sugar, homemade
Meringue islands
- 30 g sugar
- 6 egg whites
- 1 pinch salt
- 30 g liquid caramel (see tips) (optional)
- 25 g pistachio nuts, unsalted, chopped (optional)
- Nutrition
- per 1 portion
- Calories
- 887 kJ / 212 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 9 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Floating islands
1h
Pull-Apart Dinner Rolls
2j 15 menit
Liver cake
1u. 50min
Rabbit stew (Gibelotte)
1sa 35 dk
Floating Islands
40 min
Turrón
No ratings
Polenta
1h
Creamy pea soup
40 min
Creamed Spinach
30 min
Ajvar (Red capsicum and eggplant dip)
50 min
Chocolate Babka
3 Std.
Brandy Chicken Liver Pâté
3h 25min