Floating islands

Floating islands

4.8 13 rating

Prep. 15 min

Total 40 min

6 portions

Ingredients

Vanilla sauce (crème anglaise)

milk
450 g
egg yolks
6
sugar
70 g
vanilla sugar, homemade
15 g

Meringue islands

sugar
30 g
egg whites
6
salt
1 pinch
liquid caramel (optional) (see tips)
30 g
pistachio nuts, unsalted (optional) chopped
25 g

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 887 kJ / 212 kcal

Fat 9 g

Fibre 0 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Dubai Chocolate Bar

2 h 20 min

Japanese Ramen Noodle Soup

1 h 15 min

Eastern European Brunch

1 h 30 min

Faworki (crostoli)

2 h

Yellow Dyed Eggs

55 min

Light blue coloured eggs

No ratings

Gazpacho

1 h 15 min

Potato goulash

1 h

Milanese risotto

25 min

Pork tenderloin with sauerkraut and potato purée

1 h 10 min

Vanilla Mille-feuille with Caramel and Pecan Nuts

No ratings

Spinach and Parmesan Soup

45 min