Skip to main content Search
Floating islands

Floating islands
4.8 11 rating
Prep. 15 min
Total 40 min
6 portions
Sign up for free

Ingredients

Vanilla sauce (crème anglaise)
  • milk
    450 g
  • egg yolks
    6
  • sugar
    70 g
  • vanilla sugar, homemade
    15 g
Meringue islands
  • sugar
    30 g
  • egg whites
    6
  • salt
    1 pinch
  • liquid caramel (optional) (see tips)
    30 g
  • pistachio nuts, unsalted (optional) chopped
    25 g

Difficulty

easy

Nutrition per 1 portion

Protein 10 g
Calories 887 kJ / 212 kcal
Fat 9 g
Fibre 0 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Floating islands

4.0(6)

1 h

Focaccia

4.8(17)

3 h

Aperol Spritz®

4.7(23)

10 min

Buckwheat Lasagne

5.0(1)

1 h 40 min

Sous-Vide Turkey Breast (Metric)

4.7(7)

3 h

Traditional crème brûlée

4.7(245)

25 h

Floating Islands

4.6(17)

40 min

Crema catalana

3.8(5)

40 min

Seafood rice

4.3(3)

1 h 15 min

Austrian Kaiserschmarrn pancake

4.7(41)

20 min

Turkey Benedict with Stuffing Waffles

4.7(15)

1 h 5 min

Creamy Pea Soup with Serrano Chips

4.1(32)

30 min