Creamy mushrooms with crispy roast potatoes

Creamy mushrooms with crispy roast potatoes

4.7 21 rating

Prep. 20 min

Total 1 h 30 min

4 portions

Ingredients

fresh parsley leaves only
5 sprigs
water
750 g
new potatoes fitting through hole in mixing bowl lid
700 g
onions cut in halves
80 g
butter
50 g
white wine
50 g
fresh mushrooms sliced (1 cm)
500 g
vegetable stock paste
1 tbsp
salt to taste
1 ½ tsp
olive oil
8 tbsp
ground black pepper to taste
¾ tsp
garlic cloves lightly crushed
5
fresh rosemary leaves only
4 sprigs
cornflour (starch) dissolved in 4 tbsp cold water
2 tbsp
cream, 30-40% fat
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 911.6 mg

Protein 8.9 g

Calories 2580.4 kJ / 616.7 kcal

Fat 46.9 g

Fibre 6.1 g

Saturated Fat 16.1 g

Carbohydrates 42.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
International

You might also like...

Classic Polish 'tort'

Classic Polish 'tort'

2 h 25 min

Vegan Pistachio Pastry Cream

Vegan Pistachio Pastry Cream

1 h 45 min

Garlic Tahini Dip (Tarator)

Garlic Tahini Dip (Tarator)

5 min

Grilled Burger with Red Potatoes and Garlic Mayonnaise

Grilled Burger with Red Potatoes and Garlic Mayonnaise

1 h 20 min

Sous-Vide Scrambled Eggs (Metric)

Sous-Vide Scrambled Eggs (Metric)

40 min

Chocolate and Pistachio Cream Cake

Chocolate and Pistachio Cream Cake

25 h 20 min

Neapolitan pizza

Neapolitan pizza

1 h 30 min

Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)

Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)

45 min

Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

1 h

Tuna mousse

Tuna mousse

10 min

Spinach and tomato quiche

Spinach and tomato quiche

1 h 45 min

Stewed vegetables

Stewed vegetables

45 min