Skip to main content Search
Veal fillet with mirabelle plums

Veal fillet with mirabelle plums
5.0 1 rating
Prep. 15 min
Total 1 h 50 min
4 portions
Sign up for free

Ingredients

  • freshly squeezed lemon juice
    30 g
  • honey
    25 g
  • soy sauce
    20 g
  • five-spice powder
    1 tsp
  • veal tenderloin
    800 g
  • olive oil
    10 g
  • unsalted butter
    20 g
  • salt
    2 pinches
  • ground pepper
    2 pinches
  • fresh thyme
    1 sprig
  • fresh bay leaf
    1
  • water
    500 g
  • mirabelle plums
    600 g

Difficulty

easy

Nutrition per 1 portion

Protein 59 g
Calories 1921 kJ / 455 kcal
Fat 13 g
Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Apples with cider sabayon sauce

5.0(2)

40 min

Ratatouille (Confit Byaldi)

4.4(9)

2 h

Crêpes Suzette

4.8(16)

1 h 20 min

Cod with citrus butter

3.6(14)

50 min

Salt Cod with Spinach and Chickpeas

4.1(9)

45 min

Zagorski Struklji (Baked Pastry with Cheese)

4.6(21)

1 h 30 min

Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables

3.6(10)

45 min

Veal in tuna sauce

5.0(1)

13 h

Coffee Liqueur

5.0(2)

40 min

Mango and cayenne juice

5.0(7)

15 min

Protein pudding

4.0(3)

6 h 35 min

Courgette side dish

4.5(28)

30 min