Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

5.0 1 rating

Prep. 15 min

Total 1 h 50 min

4 portions

Ingredients

freshly squeezed lemon juice
30 g
honey
25 g
soy sauce
20 g
five-spice powder
1 tsp
veal tenderloin
800 g
olive oil
10 g
unsalted butter
20 g
salt
2 pinches
ground pepper
2 pinches
fresh thyme
1 sprig
fresh bay leaf
1
water
500 g
mirabelle plums
600 g

Difficulty

easy

Nutrition per 1 portion

Protein 59 g

Calories 1921 kJ / 455 kcal

Fat 13 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Spicy Cheese Dip

20 min

Coconut Curry Chicken with Veggie Rice

1 h

Pink Breakfast Bowls with Berries

15 min

Pink Waffles with Fruit

30 min

Garlic soup

40 min

Aubergine dip (moutabal/baba ganoush)

1 h 10 min

Plum slice

1 h 30 min

Green beans with tomato and parsley

55 min

Crispy turkey and lentil meatballs

40 min

Leftover Vegetable Hummus

10 min

Tuna mousse

10 min

Maple Eggs Benedict with Smoked Salmon

40 min