Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

5.0 1 rating

Prep. 15 min

Total 1 h 50 min

4 portions

Ingredients

freshly squeezed lemon juice
30 g
honey
25 g
soy sauce
20 g
five-spice powder
1 tsp
veal tenderloin
800 g
olive oil
10 g
unsalted butter
20 g
salt
2 pinches
ground pepper
2 pinches
fresh thyme
1 sprig
fresh bay leaf
1
water
500 g
mirabelle plums
600 g

Difficulty

easy

Nutrition per 1 portion

Protein 59 g

Calories 1921 kJ / 455 kcal

Fat 13 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Blueberry Jam

No ratings

Bourbon Pecan Pie with Cinnamon Roll Crust

2 h 5 min

Pumpkin in Piloncillo Syrup

1 h 25 min

Lemon Chicken Wings with Rice and Vegetables

40 min

Banana Cream Pie with Wafer Crust (Metric)

1 h 35 min

Noodle soup

35 min

Full menu: lentils, pork tenderloin and salad

2 h 40 min

Polenta

1 h

Spinach potato soup with savoury egg custard

45 min

Apricot Raspberry Cheesecake

5 h 30 min

Tabouleh with quinoa and tuna

40 min

Bamia (okra and meat stew)

55 min