Devices & Accessories
Banana split
Prep. 15 min
Total 24 h 30 min
4 portions
Ingredients
Coconut ice cream
-
coconut milk (see Tips)500 g
-
egg yolks3
-
raw sugar60 g
Salted caramel sauce
-
salted butter120 g
-
double cream (see Tips)150 g
-
coconut sugar (see Tips)100 g
-
salt¼ - ½ tsp
Banana split
-
butter for frying
-
bananas halved lengthways4
-
raw cacao nibs to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Protein
6.8 g
Calories
3926.6 kJ /
934.9 kcal
Fat
67.9 g
Fibre
3.1 g
Carbohydrates
78.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Summer ice cream cake
4h 50 min.
Yoyo slice
2h 30 min.
Cloudy apple juice
10 min.
Lemonade
10 min.
Planked Amaretto peaches with ricotta
1h 30 min.
Crunchy caramel ice cream slice
24h 35 min.
Crumbed fish nuggets
1h 40 min.
Lemon tart
2h 15 min.
Gluten free gingerbread house
4h 45 min.
Black & white chocolate tartufo
13h 55 min.
Ice cream cone cupcakes
55 min.
Mango yoghurt thick shake
5 min.