Marshmallow pops

Marshmallow pops

4.6 8 ratings

Prep. 40 min

Total 25 h 40 min

35 portions

Ingredients

coconut sugar
400 g
warm water
300 g
gelatine powder
2 tbsp
oil for greasing
cream of tartar
2 pinches
arrowroot flour for dusting
2 - 3 tbsp
dairy free chocolate broken into pieces (dark, white or milk)
400 - 500 g
shredded coconut for decorating (optional)
50 - 150 g
gluten free 100s and 1000s for decorating (optional) (see Tips)
2 - 3 tbsp

Nutrition per 1 portion

Calories 159.5 kcal / 669.8 kJ

Protein 2 g

Fat 7.4 g

Carbohydrates 21.7 g

Fibre 1.5 g

Saturated Fat 4.8 g

Sodium 4.3 mg

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