Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g gelatine powder
- 280 g water
- 330 g caster sugar
- 1 tsp vanilla bean paste
- cornflour, or icing sugar, for dusting (optional)
- Nutrition
- per 1 piece
- Calories
- 194.7 kJ / 46.4 kcal
- Protein
- 0.9 g
- Carbohydrates
- 11.2 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 3.6 mg
In Collections
Alternative recipes
Salted caramel sauce
40 Min
Gluten free choux puffs with Swiss meringue
1 godz. 20 min
Raspberry and vanilla marshmallows
2 Std. 15 Min
Custard
10min
Custard
10min
Icing sugar
10min
Buttercream icing
10min
Classic chocolate fudge
3h 10min
Meringues
5 Std.
Chocolate caramel bars
1 godz. 40 min
Chocolate ganache
20 min
Pikelets
35 min