Scream cupcakes

Scream cupcakes

4.0 9 rating

Prep. 40 min

Total 2 h 5 min

24 portions

Ingredients

Cupcakes

raw sugar
250 g
unsalted butter room temperature
200 g
eggs
4
natural vanilla extract
2 tsp
baking powder
2 tsp
plain flour
400 g
full cream milk
250 g

Frosting

white chocolate broken into pieces
120 g
pouring (whipping) cream
60 g
unsalted butter cut into pieces
200 g
pure icing sugar
300 g

Shards

white sugar
250 g
water
1070 g
glucose syrup
1 tbsp
vinegar
50 g

Assembly

condensed milk
3 tbsp
red food colouring (natural)
2 - 3 drops

Difficulty

easy

Nutrition per 1 portions

Sodium 66.3 mg

Protein 4.1 g

Calories 1590.3 kJ / 380.1 kcal

Fat 17.8 g

Fibre 0.5 g

Saturated Fat 10.8 g

Carbohydrates 52 g

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Australia and New Zealand

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