Lemon cupcakes with citrus syrup

Lemon cupcakes with citrus syrup

4.1 168 ratings

Prep. 15 min

Total 40 min

12 portions

Ingredients

Cupcakes

white sugar
60 g
lemon zest only, no white pith
1
butter
130 g
eggs
2
egg yolk
1
self-raising flour
170 g
coconut milk
180 g
water
1000 g

Citrus dessert syrup

white sugar
170 g
water
15 g
lemon juice (approx. 2 lemons)
60 g
desiccated coconut toasted or untoasted, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 181.8 mg

Protein 3.4 g

Calories 1045 kJ / 249 kcal

Fat 13.2 g

Fibre 0.8 g

Saturated Fat 8.8 g

Carbohydrates 30.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Bacon and spring onion potato salad

1 h 5 min

Chocolate zucchini mini loaves

1 h 30 min

Vanilla bean marshmallows

2 h 15 min

Salted caramel ice cream

14 h

Mystery soup

45 min

Scream cupcakes

2 h 5 min

Strawberry caipiroska

10 min

Whole orange cake with spiced syrup

2 h 20 min

Traditional Apple pie

1 h 30 min

Mac and smoky cheese

1 h 20 min

Pizza pockets

1 h 50 min

Citrus marmalade

2 h 20 min