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Sherbet bags

Sherbet bags
4.3 9 ratings
Prep. 20 min
Total 4 h 20 min
18 portions
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Ingredients

  • oranges zest only (no white pith), peeled into strips (1 x 4 cm)
    6
  • icing sugar
    250 g
  • citric acid
    2 tsp
  • tartaric acid
    ¼ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 0.2 mg
Protein 0.1 g
Calories 230.3 kJ / 54.8 kcal
Fat 0 g
Fibre 0.4 g
Saturated Fat 0 g
Carbohydrates 14 g

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