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Ingredients
Cherry Syrup
- 250 g fresh cherries, pitted, plus extra to serve
- 50 g caster sugar
- 20 g lemon juice
- ½ tsp ground cinnamon
Meringues
- 270 g white sugar
- 60 g brown sugar
- 8 egg whites, room temperature
- ½ tsp cream of tartar
- 1 tsp white vinegar
- 1 tsp natural vanilla extract
- 1 tbsp cocoa powder, sifted, plus extra for dusting
- 2 tsp freeze-dried cherry powder (optional - see Tips)
Assembly
- 800 g thickened cream
- 500 g fresh mixed berries
- 4 sprigs fresh mint leaves
- Nutrition
- per 1 portions
- Calories
- 2473.3 kJ / 588.9 kcal
- Protein
- 7.6 g
- Carbohydrates
- 57.3 g
- Fat
- 37.7 g
- Saturated Fat
- 24.1 g
- Fibre
- 2.9 g
- Sodium
- 103.6 mg
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