
Devices & Accessories
Mango and labne slice
Prep. 20 min
Total 28 h
16 portions
Ingredients
Labne
-
Greek-style natural yoghurt1000 g
Gingernut base
-
unsalted butter plus extra for greasing125 g
-
gingernut biscuits broken into pieces250 g
-
shredded coconut80 g
Labne filling
-
pouring (whipping) cream250 g
-
gelatine powder2 tsp
-
icing sugar60 g
Mango topping
-
frozen mango cut into pieces300 g
-
caster sugar2 tbsp
-
water125 g
-
gelatine powder3 tsp
Nutrition per 1 portion
Calories
303.3 kcal /
1273.8 kJ
Protein
7.2 g
Fat
18.4 g
Carbohydrates
26.3 g
Fibre
2.6 g
Saturated Fat
11.9 g
Sodium
105.1 mg
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88 Recipes
Australia and New Zealand
Australia and New Zealand
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