Dubai pistachio chocolate balls

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Prep. 15 min

Total 1 h 45 min

22 piece

Ingredients

kataifi pastry
60 g
shelled unsalted pistachio nuts
120 g
pitted dates
60 g
white chocolate broken into pieces (2 cm)
150 g
pistachio cream
90 g
tahini
15 g
dark chocolate broken into pieces (2 cm)
180 g
coconut oil
5 g
edible gold leaf to decorate

Difficulty

easy

Nutrition per 1 piece

Sodium 27 mg

Protein 2.9 g

Calories 675.7 kJ / 161.5 kcal

Fat 10.3 g

Fibre 1.8 g

Saturated Fat 4.3 g

Carbohydrates 15 g

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Pistachio 10 Recipes
Australia and New Zealand

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