Devices & Accessories
Almond tuiles
Prep. 15 min
Total 30 min
16 portions
Ingredients
-
unsalted butter35 g
-
caster sugar100 g
-
plain flour50 g
-
egg whites2
-
sea salt1 pinch
-
flaked almonds80 g
Difficulty
medium
Nutrition per 1 portion
Sodium
17.7 mg
Protein
1.9 g
Calories
349.9 kJ /
83.3 kcal
Fat
4.6 g
Fibre
0.6 g
Saturated Fat
1.4 g
Carbohydrates
8.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
French cuisine: Desserts
20 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Prawn bisque with lemon myrtle (Andrew Fielke)
55 min
Korean marinade
40 min
Banh xeo (crispy Vietnamese pancake)
24 h 55 min
Sautéed eschalots (250-350 g)
20 min
Wonton wrappers
55 min
"Egg and sausage" breakfast sandwich
1 h
Eggs with coconut curry sauce
30 min
Jaffa madeleines
30 min
Biryani
1 h 25 min
Sous vide rare beef steak with béarnaise sauce (TM5)
2 h 20 min
Sous vide salmon with avocado cream (TM6)
1 h 5 min
Rye sourdough starter powder
24 h 10 min