Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 gelatine leaves (see Tips)
- cold water, for soaking
- 30 g white sugar
- 600 g mango (see Tips)
- 160 g evaporated milk
- Nutrition
- per 1 portion
- Calories
- 505.7 kJ / 120.4 kcal
- Protein
- 4.2 g
- Carbohydrates
- 20.2 g
- Fat
- 2.4 g
- Saturated Fat
- 1.4 g
- Fibre
- 1.6 g
- Sodium
- 32.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mantou buns
1sa 30 dk
Mango lassi
5 Min
Brutti ma buoni
4h 40min
Steamed coconut custards
45 dk
Pandan chiffon cake
5h 15min
Chawan mushi (Japanese savoury egg custard)
35min
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2sa
Douhua (soft bean curd) with sweet syrup
10 godz. 25 min
He tao zhi ma hu (sweet walnut sesame soup)
35min
Taiwanese traditional Pork floss
1h 40min
Ma Lai Koh (Steamed Caramel Cake)
1sa 15 dk
Cotton soft Japanese cheesecake
1sa 45 dk