
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shortcrust pastry
- 200 g unsalted butter chilled and cut into pieces, plus extra for greasing
- 400 g plain flour plus extra for dusting
- 4 egg yolks
- 1 tsp baking powder
- 1 tsp natural vanilla extract
- 50 g icing sugar
Apple mixture
- 1500 g apples peeled, cored and cut into quarters (approx. 1800 g before prep)
- ½ tsp ground cinnamon
- 40 g white sugar
Meringue filling
- 4 egg whites
- 150 g icing sugar
- ¼ tsp cream of tartar
- ground cinnamon for dusting
- Nutrition
- per 1 slice
- Calories
- 509.2 kcal / 2138.5 kJ
- Protein
- 7.6 g
- Fat
- 19.8 g
- Carbohydrates
- 74.8 g
- Fibre
- 4.1 g
- Saturated Fat
- 11.5 g
- Sodium
- 66.3 mg
In Collections
Alternative recipes
Polish doughnuts
2 h 30 min
Yoyo slice
2 h 30 min
Layered Jaffa® slice
2 h 30 min
Baked cheesecake
2 h 55 min
Cheese and bacon hedgehog
24 h 30 min
Almond shortbread biscuits
2 h 10 min
Chocolate ripple cheesecake towers
40 min
Granini slice
2 h 15 min
Baked cherry crumble cheesecake
1 h 25 min
Berry marshmallow slice
2 h 30 min
Bee sting cake
6 h 50 min
Peppermint chocolate brownie cheesecake
1 h 5 min