Rueben sandwich sauce

Rueben sandwich sauce

4.6 5 ratings

Prep. 5 min

Total 5 min

400 g

Ingredients

dill cucumbers drained
100 g
fresh dill leaves only
1 sprig
hard-boiled eggs
2
mayonnaise (see Tips)
200 g
Dijon mustard
20 g
ground white pepper
1 pinch
Worcestershire sauce
1 tsp
tomato ketchup
50 g
sea salt
1 pinch
hot chilli sauce
20 g
sour cream
40 g

Difficulty

easy

Nutrition per 400 g

Sodium 2701.9 mg

Protein 13 g

Calories 7168.8 kJ / 1713.4 kcal

Fat 174.5 g

Fibre 1.6 g

Saturated Fat 28.7 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Rum and raisin ice cream

24 h 10 min

Dairy-free coconut ice cream

10 h 30 min

Thai Beef and Sweet Potato Mash

45 min

One pot pasta with chorizo (open bowl)

35 min

Pork fillet with paprika cream sauce and linguine

1 h 20 min

Mixed Berries Pavlova Stack

5 h 30 min

Nectarine and lemon mascarpone tarts (Thermomix®️ Cutter)

No ratings

Tomahawk steak with porcini mustard rub

1 h 50 min

Beurre noisette emulsion (L'Atelier Gourmet Food)

20 min

Bread bowl chicken stew

3 h 45 min

Bianca Mazur's watermelon and orange margarita

6 h 10 min

Raspberry and basil sangria

40 min