Rueben sandwich sauce

Rueben sandwich sauce

4.5 2 ratings

Prep. 5 min

Total 5 min

400 g

Ingredients

dill cucumbers drained
100 g
fresh dill leaves only
1 sprig
hard-boiled eggs
2
mayonnaise (see Tips)
200 g
Dijon mustard
20 g
ground white pepper
1 pinch
Worcestershire sauce
1 tsp
tomato ketchup
50 g
sea salt
1 pinch
hot chilli sauce
20 g
sour cream
40 g

Nutrition per 400 g

Calories 1713.4 kcal / 7168.8 kJ

Protein 13 g

Fat 174.5 g

Carbohydrates 22 g

Fibre 1.6 g

Saturated Fat 28.7 g

Sodium 2701.9 mg

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Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

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