Devices & Accessories
Rueben sandwich sauce
Prep. 5 min
Total 5 min
400 g
Ingredients
-
dill cucumbers drained100 g
-
fresh dill leaves only1 sprig
-
hard-boiled eggs2
-
mayonnaise (see Tips)200 g
-
Dijon mustard20 g
-
ground white pepper1 pinch
-
Worcestershire sauce1 tsp
-
tomato ketchup50 g
-
sea salt1 pinch
-
hot chilli sauce20 g
-
sour cream40 g
Difficulty
easy
Nutrition per 400 g
Sodium
2701.9 mg
Protein
13 g
Calories
7168.8 kJ /
1713.4 kcal
Fat
174.5 g
Fibre
1.6 g
Saturated Fat
28.7 g
Carbohydrates
22 g
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