Devices & Accessories
Zoodles Carbonara (Thermomix® Spiralizer, TM5)
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
zucchini ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
eschalot30 g
-
garlic clove1
-
pancetta cut into pieces (1-2 cm)150 g
-
extra virgin olive oil30 g
-
water500 g
-
egg yolks4
Difficulty
easy
Nutrition per 1 portion
Sodium
629.9 mg
Protein
18.6 g
Calories
1717.8 kJ /
410.6 kcal
Fat
32.4 g
Fibre
2.8 g
Saturated Fat
11.5 g
Carbohydrates
10.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
30 min
Sushi Rice
1 h 5 min
Korean Bo ssam
29 h 20 min
Honey semifreddo with warm figs and walnuts (Diabetes)
6 h 15 min
Rösti Bern style (Thermomix® Cutter, using modes)
40 min
Quick grated pickle (Thermomix® Cutter, using modes)
5 min
Sous vide steak with bean puree and chimichurri (Diabetes)
2 h 10 min
Mushroom risotto
30 min
Little citrus puddings (Diabetes)
24 h 30 min
Sticky bottom dumplings (Brett McGregor)
1 h
Traditional minestrone
45 min