Zoodles Carbonara (Thermomix® Spiralizer, TM5)

Zoodles Carbonara (Thermomix® Spiralizer, TM5)

No ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

zucchini ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1000 g
Parmesan cheese cut into pieces (3 cm)
100 g
eschalot
30 g
garlic clove
1
pancetta cut into pieces (1-2 cm)
150 g
extra virgin olive oil
30 g
water
500 g
egg yolks
4

Difficulty

easy

Nutrition per 1 portion

Sodium 629.9 mg

Protein 18.6 g

Calories 1717.8 kJ / 410.6 kcal

Fat 32.4 g

Fibre 2.8 g

Saturated Fat 11.5 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

Gyoza soup

25 min

Meatballs in tomato sauce

1 h 10 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

35 min

Fancy smoked salmon and dill cream muffin

45 min

Mexican slaw (Thermomix® Cutter)

10 min

Korean Bo ssam

29 h 20 min

Smokey Liptauer Canapes (Diabetes)

40 min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1 h 10 min

Krispy fried chicken

25 min

Chicken Meatballs in Marinara Sauce

30 h

Muffin pan chorizo frittatas

30 min

Steamed Poached Eggs

15 min