Parmesan gelato

Parmesan gelato

4.7 15 ratings

Prep. 15 min

Total 4 h 30 min

25 pieces

Ingredients

Parmesan gelato

Parmesan cheese crust removed and cut into pieces (3 cm)
150 g
double cream
350 g
ground paprika (optional)
1 tsp

Balsamic reduction

balsamic vinegar
250 g
honey
30 g

Assembly

ciabatta baguette cut into thin slices
1
extra virgin olive oil
4 tbsp
garlic cloves cut into halves lengthways
2

Difficulty

easy

Nutrition per 1 piece

Sodium 131.2 mg

Protein 3.6 g

Calories 726.7 kJ / 173 kcal

Fat 14.7 g

Fibre 0.4 g

Saturated Fat 6.5 g

Carbohydrates 6.6 g

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Australia and New Zealand

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