Parmesan gelato

Parmesan gelato

4.8 16 ratings

Prep. 15 min

Total 4 h 30 min

25 pieces

Ingredients

Parmesan gelato

Parmesan cheese crust removed and cut into pieces (3 cm)
150 g
double cream
350 g
ground paprika (optional)
1 tsp

Balsamic reduction

balsamic vinegar
250 g
honey
30 g

Assembly

ciabatta baguette cut into thin slices
1
extra virgin olive oil
4 tbsp
garlic cloves cut into halves lengthways
2

Difficulty

easy

Nutrition per 1 piece

Sodium 131.2 mg

Protein 3.6 g

Calories 726.7 kJ / 173 kcal

Fat 14.7 g

Fibre 0.4 g

Saturated Fat 6.5 g

Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar favourites 9 Recipes
Australia and New Zealand

You might also like...

Rye loaf

40 Min

Pickled red onions (Thermomix® Cutter)

1 Std. 50 Min

Boulangère potatoes

1 Std. 40 Min

Pickled cabbage salad with Thermomix® Cutter

10 Min

Turkey breast roulade with apricot and hazelnut stuffing

50 Min

Goats cheese and caramelised onion mille feuille

1 Std. 50 Min

Pickled vegetables

745 Std.

Apple cider dressing

5 Min

Prawn cocktail with gin-pickled cucumbers

40 Min

Pears in red wine

3 Std. 20 Min

Spiced pear jam and chorizo

1 Std. 35 Min

Celery leaf gremolata

5 Min