Devices & Accessories
Baked Quince Crumble with Meadowsweet Ice Cream
Prep. 25 min
Total 4 h 20 min
6 portions
Ingredients
Meadowsweet Ice Cream
-
whole milk300 g
-
double cream100 g
-
dried meadowsweet (see tip)5 g
-
egg yolks from medium eggs3
-
caster sugar60 g
Almond Crumble
-
unsalted butter cold, diced50 g
-
caster sugar50 g
-
ground almonds50 g
-
plain flour50 g
Baked Quince
-
8 apples, (approx. 150 g each)quinces (approx. 270 g each)2
-
vanilla extract½ tsp
Difficulty
advanced
Nutrition per 1 portion
Sodium
33.7 mg
Protein
5.9 g
Calories
1411.9 kJ /
337.5 kcal
Fat
20.6 g
Fibre
1.9 g
Saturated Fat
10.1 g
Carbohydrates
34.4 g
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Simon Rogan
9 Recipes
UK and Ireland
UK and Ireland
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