Rabbit stew

Rabbit stew

3.8 9 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

extra virgin olive oil
20 g
garlic cloves
2
brown onion
60 g
fresh herbs leaves only (e.g. parsley, thyme, oregano), plus extra for garnishing
10 sprigs
canned chopped tomatoes
400 g
rabbit meat cut into pieces (approx. 6 cm)
800 g
water
50 g
dry white wine
40 g
Chicken stock paste (see Tips)
1 tsp
salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 926.1 mg

Protein 59.1 g

Calories 1760.3 kJ / 419 kcal

Fat 16.7 g

Fibre 2.2 g

Saturated Fat 5.5 g

Carbohydrates 4.4 g

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Also featured in

500 calorie meals 8 Recipes
Australia and New Zealand

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