Devices & Accessories
Fennel, celery and green apple salad (Thermomix® Cutter)
Prep. 10 min
Total 15 min
4 portions
Ingredients
Salad
-
fennel bulb cut in pieces (4 x 4 x 7 cm)150 g
-
celery stalk150 g
-
green apple unpeeled, cut in quarters and cored (see Tips)150 g
Dressing
-
fresh dill (see Tips)20 g
-
vegetable oil80 g
-
Dijon mustard15 g
-
yoghurt50 g
-
red wine vinegar15 g
-
sea salt to season
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Sodium
100.4 mg
Protein
1.6 g
Calories
935.2 kJ /
223.5 kcal
Fat
20.8 g
Fibre
3.1 g
Saturated Fat
3.2 g
Carbohydrates
10.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Zingy avocado and lime dip
10 min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 min
Steamed snapper with Sicilian caponata
1 h 40 min
Yoghurt cheese
24 h 40 min
Balinese Betutu chicken
5 h 35 min
Gwinganna Barramundi escabeche
45 min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15 min
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10 min
Beetroot carpaccio (Thermomix® Cutter)
No ratings
Porcini pepperleaf paté (Andrew Fielke)
2 h 50 min
White bean dip with chimichurri
15 min
Warm broccoli salad with rocket pesto
30 min