Devices & Accessories
Fennel, celery and green apple salad (Thermomix® Cutter)
Prep. 10 min
Total 15 min
4 portions
Ingredients
Salad
-
fennel bulb cut in pieces (4 x 4 x 7 cm)150 g
-
celery stalk150 g
-
green apple unpeeled, cut in quarters and cored (see Tips)150 g
Dressing
-
fresh dill (see Tips)20 g
-
vegetable oil80 g
-
Dijon mustard15 g
-
yoghurt50 g
-
red wine vinegar15 g
-
sea salt to season
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Sodium
100.4 mg
Protein
1.6 g
Calories
935.2 kJ /
223.5 kcal
Fat
20.8 g
Fibre
3.1 g
Saturated Fat
3.2 g
Carbohydrates
10.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Thai beef salad
1 h 20 min
Roasted fennel dip
35 min
Slow-cooked lamb Madras
2 h 15 min
Korean Bo ssam
29 h 20 min
Pipi and squid "paella" (Diabetes, TM6)
45 min
Pork fillet with chilli and coconut relish (Diabetes)
45 min
Twice-cooked pork belly with lentils
5 h 30 min
Pork belly ramen
4 h 10 min
Com ga rau thom (chicken with rice and mint)
1 h
Balti coconut fish curry
50 min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55 min
Thai chicken balls with sweet chilli dipping sauce
1 h