
Devices & Accessories
Smoky chicken thighs
Prep. 30 min
Total 2 h 10 min
8 portions
Ingredients
-
green tomatoes (unripe), cut into halves (see Tips)400 g
-
chipotle chillies (see Tips)3
-
garlic cloves unpeeled3
-
hot water300 g
-
cumin seeds2 tsp
-
fennel seeds1 tsp
-
black peppercorns1 tsp
-
sesame seeds50 g
-
raw unsalted peanuts100 g
-
pitted prunes50 g
-
dried Mexican oregano or Mediterranean oregano2 tbsp
-
cocoa powder1 tsp
-
Chicken stock paste1 tsp
-
water500 g
-
olive oil for frying1 tbsp
-
chicken thighs bone in and skin on8
-
ground coriander2 tsp
-
sea salt flakes2 tsp
-
fresh coriander leaves only, for garnishing5 sprigs
Nutrition per 1 portion
Calories
608.9 kcal /
2557.6 kJ
Protein
36 g
Fat
48.3 g
Carbohydrates
6.3 g
Fibre
4.9 g
Saturated Fat
12.8 g
Sodium
784.6 mg
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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