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Smoky chicken thighs

Smoky chicken thighs
4.3 12 ratings
Prep. 30 min
Total 2 h 10 min
8 portions
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Ingredients

  • green tomatoes (unripe), cut into halves (see Tips)
    400 g
  • chipotle chillies (see Tips)
    3
  • garlic cloves unpeeled
    3
  • hot water
    300 g
  • cumin seeds
    2 tsp
  • fennel seeds
    1 tsp
  • black peppercorns
    1 tsp
  • sesame seeds
    50 g
  • raw unsalted peanuts
    100 g
  • pitted prunes
    50 g
  • dried Mexican oregano or Mediterranean oregano
    2 tbsp
  • cocoa powder
    1 tsp
  • Chicken stock paste
    1 tsp
  • water
    500 g
  • olive oil for frying
    1 tbsp
  • chicken thighs bone in and skin on
    8
  • ground coriander
    2 tsp
  • sea salt flakes
    2 tsp
  • fresh coriander leaves only, for garnishing
    5 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 784.6 mg
Protein 36 g
Calories 2557.6 kJ / 608.9 kcal
Fat 48.3 g
Fibre 4.9 g
Saturated Fat 12.8 g
Carbohydrates 6.3 g

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Australia and New Zealand

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