Coriander pesto pizza

Coriander pesto pizza

4.3 20 rating

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

Pizza base

oil for greasing
lukewarm water
200 g
dried instant yeast
½ tsp
dried chickpeas
120 g
Parmesan cheese cut into pieces (3 cm)
40 g
garlic clove
1
fresh rosemary leaves only
1 sprig
salt
¼ tsp
ground black pepper
¼ tsp
psyllium husk
1 tbsp

Coriander pesto

garlic clove
1
fresh coriander stalks and leaves cut into pieces (approx. 1½ bunches)
45 g
raw unsalted cashews
50 g
sunflower seeds
40 g
pepitas
10 g
lemon juice (approx. 1 lemon)
40 g
avocado oil
100 g
salt to taste
¼ tsp
dulse flakes (optional)
1 tsp

Toppings

Parmesan cheese cut into pieces (3 cm)
20 g
mozzarella cheese cut into slices
50 g
fresh tomatoes cut into slices
2 - 4
fresh thyme leaves, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 442.3 mg

Protein 16.6 g

Calories 1079.5 kJ / 257 kcal

Fat 16.3 g

Fibre 8.3 g

Saturated Fat 5.7 g

Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Crunchy quinoa patties with avocado smash

Crunchy quinoa patties with avocado smash

1 h 30 min

Sweet potato and grain salad

Sweet potato and grain salad

1 h 30 min

Sweet potato lasagne

Sweet potato lasagne

1 h 20 min

Vegan moussaka

Vegan moussaka

1 h 50 min

Plant-based parmesan

Plant-based parmesan

5 min

Roasted pumpkin and quinoa risotto

Roasted pumpkin and quinoa risotto

40 min

Vegetable pilaf

Vegetable pilaf

1 h

Vegetable curry with cauliflower couscous

Vegetable curry with cauliflower couscous

45 min

Green goddess pizza

Green goddess pizza

1 h 30 min

Zucchini, lentil and coconut stew

Zucchini, lentil and coconut stew

30 min

Satay noodle salad

Satay noodle salad

35 min

Brown rice salad

Brown rice salad

40 min