Community fave brown rice salad

Community fave brown rice salad

4.7 77 ratings

Prep. 10 min

Total 55 min

8 portions

Ingredients

short grain brown rice
400 g
water
1000 g
soy sauce
60 g
freshly squeezed lemon juice
50 g
extra virgin olive oil
80 g
spring onions/green onions trimmed, cut into pieces (2 cm)
2 - 3
fresh flat-leaf parsley leaves only
10 sprigs
red capsicum diced (1cm)
1
roasted cashews
240 g
dried currants
150 g
sea salt to season
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 431.1 mg

Protein 10.4 g

Calories 2043 kJ / 488.3 kcal

Fat 24.9 g

Fibre 5.8 g

Saturated Fat 3.9 g

Carbohydrates 64.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Grain-free granola (Noni Jenkins)

40 min

Versatile smooth soup

45 min

Greek-style meatballs with warm veg salad (Noni Jenkins)

40 min

Traditional bobotie

1 h 30 min

Irish lamb stew

6 h 20 min

Chicken meatballs in smoky tomato and eggplant sauce

50 min

Magic muffins (Noni Jenkins)

30 min

Lasagne with fresh spinach pasta

2 h 20 min

Beef brisket chilli con carne

7 h

Creamy Mediterranean chicken bake (Skinnymixers)

50 min

Tex-Mex chicken casserole

45 min

Speedy beans on toast

20 min