Peppermint crisp tart

4.5 4 rating

Prep. 10 min

Total 24 h 20 min

6 portions

Ingredients

peppermint crisp chocolate bars broken into halves
100 g
thickened cream (see Tips)
600 g
tinned caramel
395 g
Tennis biscuits (approx. 24)
240 g

Difficulty

easy

Nutrition per 1 portion

Sodium 126.6 mg

Protein 9.7 g

Calories 3440.4 kJ / 822.3 kcal

Fat 54.3 g

Fibre 0.3 g

Saturated Fat 32 g

Carbohydrates 75.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

Newsletter 2025 12 Recipes
Australia and New Zealand

You might also like...

Chicken and mushroom rice

Chicken and mushroom rice

45 min

Slap pap (soft porridge)

Slap pap (soft porridge)

40 min

Chicken Tikka Masala Pasta

Chicken Tikka Masala Pasta

45 min

Malva pudding

Malva pudding

50 min

Mealie bread

Mealie bread

55 min

Koeksisters

Koeksisters

1 h

Milk tart

Milk tart

3 h

Vetkoek (fet-cook)

Vetkoek (fet-cook)

1 h 35 min

Meat feast pizza

Meat feast pizza

1 h 30 min

Stywe pap (firm porridge)

Stywe pap (firm porridge)

40 min

Romany creams

Romany creams

1 h 15 min

Traditional bobotie

Traditional bobotie

1 h 30 min