Devices & Accessories
Coleslaw (Thermomix® Cutter)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
white cabbage thickest part of the core removed, cut into 1–2 wedges that fit through feeder tube200 g
-
red onion (approx. ½ onion - optional)60 g
-
carrot trimmed and peeled100 g
-
green apple unpeeled, cored and cut into wedges (or cut to fit through feeder tube)100 g
-
sea salt to taste
-
ground black pepper to taste
-
mayonnaise (see Tips)3 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
92.8 mg
Protein
1.2 g
Calories
504.4 kJ /
120.6 kcal
Fat
8.7 g
Fibre
2.9 g
Saturated Fat
1.2 g
Carbohydrates
10.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Crumb it up mix (Noni Jenkins)
5 min
Gwinganna pumpkin and seed porridge
25 h 20 min
Pickled vegetables
745 h
Tartare sauce
10 min
Everyday gourmet butter
35 min
Steamed rhubarb (300-450 g)
20 min
Quick beetroot relish
40 min
Marinated capsicum
55 min
Grain-free granola (Noni Jenkins)
40 min
Rich tomato relish
2 h 15 min
Raw crunch salad (Noni Jenkins)
10 min
Spinach & mushroom quiche (Noni Jenkins)
50 min